RECIPE OF THE MONTH!

AZ GRILLED CHICKEN

INGREDIENTS
  • 3/4 c. balsamic vinegar
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    1 tsp. garlic powder
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    2 tbsp. honey
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    2 tbsp. extra-virgin olive oil
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    2 tsp. Italian seasoning
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    Kosher salt to taste
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    Freshly ground black pepper to taste
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    4 boneless skinless chicken breasts
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    4 slices Havarti cheese
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    4 slices avocado
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    4 slices tomato
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    2 tbsp. sliced basil
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    Balsamic glaze, for drizzling
DIRECTIONS
  • 1
    In a small bowl, whisk together balsamic vinegar, garlic powder, honey, oil, and Italian seasoning.  Season chicken with salt and pepper. Pour marinade over chicken breasts and marinate for 20 minutes.
  • 2
    Heat grill to medium high. Grill chicken until internal temperature reaches 170ºF on an instant-read thermometer.
  • 3
    Top chicken with Havarti, avocado and tomato and cover grill to melt, 2 minutes.
  • 4
    Garnish with basil and drizzle with balsamic glaze.
  • 5
    AND ENJOY!

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