RECIPE OF THE MONTH!
AZ GRILLED CHICKEN
- 1In a small bowl, whisk together balsamic vinegar, garlic powder, honey, oil, and Italian seasoning. Season chicken with salt and pepper. Pour marinade over chicken breasts and marinate for 20 minutes.
- 2Heat grill to medium high. Grill chicken until internal temperature reaches 170ºF on an instant-read thermometer.
- 3Top chicken with Havarti, avocado and tomato and cover grill to melt, 2 minutes.
- 4Garnish with basil and drizzle with balsamic glaze.
- 5AND ENJOY!